Ol’ Skool Makan #13: From Sin Seng Nam To KLCG Bakery -- A Medan Pasar Institution
Back in the mid to late ’90s, when I was working at Bangunan Sultan Abdul Samad , I used to walk past Sin Seng Nam almost every day. It sat quietly along Medan Pasar , one of those old-school kopitiams that seemed to belong to another time -- the kind that made the city feel warm and familiar. Most mornings, the crowd was the same: lawyers, court officers, and KL office workers grabbing their roti bakar , half-boiled eggs , and kopi-o before work. I’d sometimes join them, enjoying that comforting mix of kaya toast and charcoal coffee , the clink of cups and chatter bouncing off the high wooden windows. It wasn’t just breakfast -- it was a little pause before the city roared to life. I left that job in 2000, but Sin Seng Nam carried on until 2013, when it was reported to be closing permanently after 85 years. The original family could no longer maintain the old building, and The Star wrote about the closure with the kind of sadness reserved for true KL landmarks. For many of us who’...