Ol' Skool Makan #10: Kopi O' Corner, Kuching -- My First Taste Of Mee Kolok

While I had plenty of Sarawakian buddies back in uni, I only got to properly taste one of their famous dishes -- Mee Kolok -- when I landed in Kuching in 1996, during the first part of my posting in the judiciary.

And it was my good friend Ben who brought me to this place called Kopi O' Corner in Satok.


My first thought? “Pretty basic noodle dish.” It could be dry or soupy, simple and straightforward. But after a while, it grew on me. The flavours, the texture, that distinct Sarawakian touch -- it just worked. From then on, Mee Kolok at Kopi O' Corner became a must whenever I’m in Kuching.


The food court itself opened in 1992, owned by Datin Norlia Fadil, and over the years it has remained a favourite among locals and visitors alike. Apart from Mee Kolok, there are stalls selling bakso, laksa, mee jawa, satay, roti canai and more. The place has even been featured on TV3’s Jalan-Jalan Cari Makan and TV2’s Jom Makan!

The last time I was there was in May 2024, again with Ben -- and the Mee Kolok was just as I remembered it: sedap in its simplicity.


Oh, and here’s a nice touch of history -- Mee Kolok itself was gazetted as a National Heritage Food in 2024. A well-deserved honour for a humble dish that’s stood the test of time.


About Ol' Skool Makan

Ol' Skool Makan is my little tribute to Malaysia’s timeless eateries -- the ones that fed us before hashtags, food apps, and fancy plating. It’s about real food, real people, and memories that still smell like sambal and kopi-O.


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Dapatkan buku 'Kisah Hidup & Budaya Pop Anak Gen-X' di SINI

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