I love a good plate of nasi padang . Plenty of lauk to choose from, bold flavours all around, and that deeply satisfying feeling of “okay, I may need to loosen my belt” at the end. But let’s be honest -- most of us usually get our fix from the nicely decorated, air-conditioned outlets scattered around the Klang Valley . You know the type. Comfortable. Predictable. Instagram-friendly. So my interest was properly piqued when I stumbled upon a video about this ol’ skool nasi padang joint in Sg Way that’s been dishing out seriously good food for over two decades. Yes, Sg Way . And in case you didn’t know, Sungai Way is named after the river that winds through the area. It began life as a Chinese New Village under the Briggs Plan in 1949, grew alongside Petaling Jaya , and evolved from tin-mining land into a buzzing suburb with factories, Bandar Sunway, and later a rebrand to Seri Setia in the early ’90s. Naturally, makan places thrived -- and Nasi Padang Abang Mike became a firm ...