Long before apps, online carts, and same-day delivery, folks in Malaya were already getting a taste of “ modern shopping ”. Really! Back in 1957 , Cold Storage in Singapore rolled out a price list that felt pretty futuristic for its time. We’re talking credit accounts, ordering by telephone (yes, telephone), and even home delivery. And get this -- it wasn’t just a Singapore thing. Cold Storage already had branches across Malaya, including Kuala Lumpur , Klang, Malacca and Seremban -- making it a go-to spot for the more “ atas ” crowd of the day. The food? Not your typical kedai runcit selection. They had imported goodies like Scotch kippers, fresh salmon, and Arbroath smokies -- basically atas-level groceries before “atas” was even a word we used. Even their “makan kechil” section sounded fancy: sandwiches, curry puffs , lobster patties … plus some mysteriously named items like “ Angels on Horseback ” and “ Frankfurters in Hospital ” (no one really explained those 😅). Different...