Ol’ Skool Makan #4: Abu Bakar Hanipah Mee Bandung, Muar -- Legend Since 1930

Ah, Muar. Or as the locals fondly call it, Muo. Serene, award-winning clean and blessed with an abundance of good food. And here’s the crazy part -- we KL folks often make day trips there just to makan. Yes, 300 kilometres to and fro may sound insane, but trust me -- for what awaits in Muar, it’s worth every kilometre.

And when you mention Muar, one dish instantly comes to mind -- Mee Bandung.

Now, don’t be fooled by the name -- it has nothing to do with the Indonesian city of Bandung. The word bandung here means campur or mixed, referring to the glorious blend of ingredients, herbs, and spices that go into the dish. Traditionally, Mee Bandung is yellow noodles served in a thick and broth.

Among the many places serving this Johor classic, one name stands tall: Restoran Mee Bandung Abu Bakar Hanipah. Located along Jalan Abdullah (in the heart of town) and operating since 1930, this old-school gem is still owned and run by the family of Abu Bakar bin Hanipah. The shop occupies a narrow, pre-war shophouse -- not air-conditioned, seating is limited, but that’s part of its charm.


The walls are lined with photos of famous Malaysians who have made the "pilgrimage" here -- including the current King himself. But the real royalty here is the food.



The secret of Abu Bakar Hanipah’s famous MBM Special lies in its rempah, a spice paste made with dried shrimp, chili, aromatics, herbs, and a secret blend of spices passed down through generations. The sauce is what makes it unforgettable -- thick, umami-packed, and full-bodied, with diced beef, prawns, and cuttlefish lending depth and bite.


Some might find it a touch on the sweet side, but to me, it’s perfection -- rich, savoury, and just spicy enough to make you sit up. Each slurp feels indulgent, comforting, and unmistakably Muar.


And here’s a pro tip: order the satay too. Juicy, smoky, and served with that signature Johor-style peanut sauce, it completes the full Muar makan experience.


About Ol' Skool Makan

Ol' Skool Makan is my little tribute to Malaysia’s timeless eateries -- the ones that fed us before hashtags, food apps, and fancy plating. It’s about real food, real people, and memories that still smell like sambal and kopi-O.


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Dapatkan buku 'Kisah Hidup & Budaya Pop Anak Gen-X' di SINI

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