The last time we hit this legendary spot was way back in Ramadan 2011 -- our second consecutive year berbuka here, because once you get hooked, you’re hooked. But securing a seat? That’s a whole different adventure. Since they don’t take phone bookings, you literally have to show up by 5.30pm, claim your table, pick your seafood, and then only can you go “ jalan-jalan ” to kill time before Maghrib . Classic Melaka chaos, but worth it every time. And we didn’t hold back. Chili mussels , garlic butter prawns , pahat goreng cili padi , black pepper crabs , deep-fried squid , plus a couple of beautifully grilled fish -- the full battalion. Everything was fresh, flavour-packed, and cooked with confidence. They never skimp on spices, and the balance is always spot on. Best part? Instead of plain rice, they serve rich, fragrant nasi lemak . Trust me: two packets is the bare minimum. We also downed a couple of jugs of tebu ais , the perfect sweet, icy finisher after all that seafood glory. ...